When perishable food is left in the “Danger Zone” (between 40-140°F), bacteria can double in number every 20 min! http://pic.twitter.com/ZX3yUsIGPA
— USDA Food Safety (@USDAFoodSafety) June 14, 2016
from Twitter https://twitter.com/DomCulpepper
June 14, 2016 at 11:05PM
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